Bio-ingredients

Publication date: 
June 11, 2017

Oyster mushroom is a new wave of antimicrobial, anticancer and antioxidant bio-ingredients

An article from top researchers in Cuba is published recently at the IJPNI. 2017;4(1):3-3 at   (http://ijisonline.org/IJPNI/) with doi: 10.15171/ijpni.2017.03